Wine Menu
Wine by the Glass (Red)
Malbec (Diseno, Mendoza)
7/28bright medium body. dates, currants.
Shiraz (red diamond, washington)
8/32ripe dark fruits, nice acidity with a smooth vanilla finish.
Pinot Noir (667, california)
8/32cherries, black pepper, lavender, creamy finish
Tempranillo/Grenache Blend (rioja vega, spain)
9/36light tannins with earthy black cherry undertones. a nice and clean easy to drink wine.
Meritage (Hayman & Hill, Monterey County)
10/40Really big. nice sandalwood from the merlot, deep fruit richness.
Cabernet-Franc (Steele, Lake County CA)
11/44Warm leather, soil, toffee.
Malbec (amalaya, mendoza)
12/48Rich and earthy complexity, vibrant rich fruit notes with a spicy black pepper finish.
Pinot Noir (Acrobat from King Estate, Oregon)
13/52Refined luscious berries. Intense depth.
Wine by the Glass (White)
Pinot Grigio (Anterra, Venezie)
7/28nice acidity. grapefruit and lemon peel.
Chardonnay (tariquet)
8/32fresh & lively flavor of pear, melon, grapefruit. lightly toasted oak finish.
Rose (Jean-Luc Colombo, France)
8/32refreshing citrus, light mineralities.
Chenian Blanc (sauvion vouvray, loire, france)
9/40medium dry and crisp with hints of melon and dry peaches
Sauvignon Blanc (drylands, New Zealand)
10/40refreshing ripe passion fruit, grapefruits, and citrus.
Riesling (Hogue-Genesis, Washington)
10/40Sun ripened orchard apples, honey.
Chardonnay (Simi, Sonoma)
11/44French oak barrels, vanilla, buttery.
Austrian Pepper (Gruner Vetliner, Austria)
11/44White Pepper, wet flint, strong minerality.
Viognier (wild horse, california)
13/52Rich bouqet, peaches, honeysuckle, melon dew, almost creamy.
Wine by the Bottle (Red)
Old Vine (Santa Duc, Rhone Valley France)
31A nice soft juicy wine with vanilla and toffee notes.
Chianti Classico (Nozzole, Toscano)
35a medium to full-bodied Chianti with fresh flavors of cherry, cranberry, earth, mushroom and leather.
Barbera d’Alba (Pio Cesare, Piedmonte)
43garnet colored, smoothly textured wine, intense flavors of ripe cherry, raspberry, plum and earth.
Malbec (Achaval Ferrer, Mendoza)
45A big, rich red wine with concentrated flavors of blackberry jam, cocoa, vanilla and smoke.
Shiraz (Penfolds Bin 128, Australia
47A silky, full-bodied wine with flavors of black cherry, plum, violet, spice and vanilla.
Pinot Noir (Van Duzer Estate Wine, Willamette Valley, Oregon)
59A rich, complex Pinot Noir, intense flavors of Bing cherry, raspberry, cranberry, subtle suggestions of earth and spice.
Cabernet Sauvignon (Mt. Veeder, Napa)
6285% Cabernet Sauvignon, 8% Merlot, 4% Petit Verdot, 2% Syrah, 1% Malbec. An extraordinary, rich red wine with flavors of black cherry, boysenberry, plum, mocha and vanilla.
Pinot Noir (Foley Estates, Santa Rita Hills)
65A beautiful, silky red wine with luscious flavors of cherry, raspberry, cranberry and spice.
Garnacha (nita, priorat spain)
66silky, wild berry jam, elegant finish.
Cabernet Sauvignon (bulehler, Napa)
69refined black current, tobacco & spice, earthy finish.
Cabernet Sauvignon (Silverado, Napa)
75black cherry, plum, dried herbs, white pepper, roasted coffee and earth. Juicy, oak & fruit, hints of cocoa powder.
Beaune-Theurons (Premier Cru, Louis Jadot, France)
82A complex, medium-bodied Pinot Noir with intense flavors of cherry, raspberry, earth, mineral and dried leaves.
Amarone (Remo Farina, Veneto)
102robust, full-bodied, and velvety. aged for 3–4 years in Slovanian oak barrels, aged 1 more year in bottles to attain its completeness & nobility.
Wine by the Bottle (White)
Pinot Gris (Willamete Valley Vineyards, Oregon)
30Bright & refreshing. aromas of pear & green apple with flavors of key lime, kumquat and lemon grass.
Chardonnay (Liberty School, Central Valley)
33Bright, pale-yellow color with vivid aromas of orange blossom, lemon and green apple. The wine is medium-bodied with bright acids and soft oak notes.
Pinot Grigio (maso canali, trentino Italy)
34This wine is a light fruit bouquet including honeydew melon, cantaloupe, and gooseberries. ripe acidic finish. Very CRISP!
Fume Blanc (Chateau St. Jean, Sonoma County)
36Vibrant aromas of fresh Asian pear, sweet citrus and jasmine blossom jump from the glass. The addition of Semillion to the blend adds depth.
Albarino (don Olagario, Rias Baixas)
37subtle melons and kiwis on the nose. This Spanish favorite has a crisp finish with undertones of wet slate and chalk.
Sancerre (Domaine Thomas & Fils, france)
38A crisp and youthful white wine with mouth-watering flavors of citrus, white flowers and minerals. Rich and fruity.
Sauvignon Blanc (St. Supery, Napa)
41A vibrant, racy wine with intense flavors of pink grapefruit, lime and lemon zest.
White Meritage (St. Supery, Napa)
45A luscious, mouth-watering wine with flavors of peach, nectarine, melon and minerals. Sauvignon blanc and semillon blend.
Riesling (Schloss Reonhartshausen, Rheingau)
46A slightly sweet, yet refreshing riesling with rich flavors of ripe peach, apricot and yellow citrus fruits.
Chardonnay (Landmark overlook, Sonoma)
58A rich creamy wine with flavors of baked pear, apple, lemon custard and toasted almonds.flowers and minerals.
Sparkling by the Glass
Cava Rosé (Poema, Spain)
7/28Bright and vibrant slightly fruity rosé.
Cava Brute (Muscanti, Spain)
8/32Dry, crisp, green apples, citrus.
Moscato d'Asti (Caposaldo, Veneto Italy)
8/32Ripe explosion of nectarines and vanilla. Really creamy finish.
Prosecco (Ruffino, Italy)
9/36A more round and full bodied prosecco. Semi-dry.
Brut Rosé
9/36Refreshing and crisp rosé with hints of strawberries and raspberries.
Cava (Segura Viudas, Spain)
11/44A nice dry and robust cava with hints of tropical fruits.
Sparkling by the Bottle
Moscato d'Asti (Risata, Italy)
32Prosecco (Voveti, Italy)
33Brut Rosé (Bouvet, France)
35Moet Imperial (France)
125Moet Nectar Imperial (France)
175Veuve Clicquot (France)
200Moet Nectar Rosé (France)
200Dom Perignon (France)
350Cristal (France)
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