Barcode Restaurant Week 2013
It’s that time again- DC Restaurant Week. As usual, Barcode offers the best in a wide range of food choices in a relaxed and modern atmosphere. It’s the perfect setting to satisfy your appetite and your social spirit in a single place for your convenience.
Lunch Menu $20.13 Dinner Menu $35.13
Prices are per person and do not include beverage, tax or gratuity.
Make your reservations for lunch and dinner now by calling (202) 955-9001 or on Opentable.com
The Menu for Restaurant Week will be as follows:
Lunch:
STARTERS
CLAM CHOWDER
new england style, potatoes, chives, bacon
MIXED GREENS SALAD
pistachios, beets, shaved pecorino, red wine dressing
CAESAR SALAD
crisp romaine lettuce, herbed croutons, shaved parmesan cheese
ENTREES
GRILLED MAHI MAHI
creamy saffron risotta, green beans, corn shoots
FILET MIGNON TIPS PASTA
fresh egg linguini, cabernet wine sauce, butter, spinach, roasted peppers
BLACKEND ORGANIC CHICKEN
grilled fingerling potatoes, purple cabbage slaw, green salsa
STEAK & FRIES
grilled flat iron steak, black olives, sun dried tomatoes, herbs, garlic oil
LOBSTER ROLLS
celery, onion, tarragon aioli, old bay, side of sweet fries
DESSERT
TIRAMISU
ladyfingers, zabaglione, mascarpone, coco powder
CARAMEL CHEESECAKE
raspberry sauce, graham cracker crust
COFFEE / TEA
Dinner:
SALADS
MIXED GREENS SALAD
mixed greens, red wine vinaigrette, pistachios, beets, shaved pecorino
CAESAR SALAD
romaine lettuce, rustic croutons, parmesan cheese, cesar dressing
APPETIZERS
AVOCADO DIP “WITH A TUSCAN FLAIR”
served with focaccina bread
PORTOBELLO BRUSCHETTA
roasted tomatoes, portobello mushrooms, fontina cheese, fresh argugula
SPICY SHRIMP
spanish style, habanero oil, cilantro, garlic bread
ENTREES
GRILLED ATLANTIC SALMON
grilled asparagus, cherry tomatoes, balsamic, basil oil.
BLACKENED ORGANIC CHICKEN
grilled potatoes, purple cabbage slaw, green salsa
LOBSTER LINGUINI
fresh egg linguini, artichokes, butter, scallions
GRILLED AUSTRALIAN LAMB CHOPS
creamy saffron risotto, carrots, green beans, marsala sauce
FILET MIGNON
pan roasted, prime beef center cut, over wild mushrooms
DESSERT
TIRAMISU
ladyfingers, zabaglione, mascarpone, coco powder
CARAMEL CHEESE CAKE
raspberry sauce, graham cracker crust
COFFEE / TEA
For those who are not familiar with Barcode, here’s the break down.
- Venue Type: Bar/Lounge, Restaurant
- Amenities: Happy Hour, Valet, Bottle Service, Kitchen until Midnight
- Hours: Mon – Fri: 11:30AM – 12AM, Sat: 6PM – 12AM
- Dress Code: Casual
- Location: Golden Triangle
- Address: 1101 17th Street NW Washington, D.C. 20036 (202) 955 9001
- Website: www.barcodedc.com
- Atmosphere: Barcode provides comfort built on a high-end backdrop of marble with open-air and illumination. The venue boasts a 45 ft. bar, HDTV’s, massive booths, a lounge area with projector, dining area and sliding glass-door-panels in the spring/summer to create an indoor/outdoor ambiance with a relaxing vibe in a modern setting.
