RESTAURANT-BAR-LOUNGE | 1101 17th Street NW, DC
P: 202.955.9001 | F: 202-955-6060

Restaurant Week at Barcode

Barcode Restaurant Week 2013

Barcode Restaurant Week

It’s that time again- DC Restaurant Week. As usual, Barcode offers the best in a wide range of food choices in a relaxed and modern atmosphere.  It’s the perfect setting to satisfy your appetite and your social spirit in a single place for your convenience.

 Lunch Menu $20.13  Dinner Menu $35.13

Prices are per person and do not include beverage, tax or gratuity.

Make your reservations for lunch and dinner now by calling (202) 955-9001 or on Opentable.com 

The Menu for Restaurant Week will be as follows:

Lunch:

STARTERS

 CLAM CHOWDER

new england style, potatoes, chives, bacon

 MIXED GREENS SALAD

pistachios, beets, shaved pecorino, red wine dressing

CAESAR SALAD

crisp romaine lettuce, herbed croutons, shaved parmesan cheese

 ENTREES

 GRILLED MAHI MAHI

creamy saffron risotta, green beans, corn shoots

FILET MIGNON TIPS PASTA

fresh egg linguini, cabernet wine sauce, butter, spinach, roasted peppers

        BLACKEND ORGANIC CHICKEN

grilled fingerling potatoes, purple cabbage slaw, green salsa

STEAK & FRIES

grilled flat iron steak, black olives, sun dried tomatoes, herbs, garlic oil

LOBSTER ROLLS

celery, onion, tarragon aioli, old bay, side of sweet fries

 DESSERT

 TIRAMISU

ladyfingers, zabaglione, mascarpone, coco powder

 CARAMEL CHEESECAKE

raspberry sauce, graham cracker crust

COFFEE / TEA

Dinner:

SALADS

MIXED GREENS SALAD

mixed greens, red wine vinaigrette, pistachios, beets, shaved pecorino

CAESAR SALAD

romaine lettuce, rustic croutons, parmesan cheese, cesar dressing

APPETIZERS

AVOCADO DIP “WITH A TUSCAN FLAIR”

served with focaccina bread

PORTOBELLO BRUSCHETTA

roasted tomatoes, portobello mushrooms, fontina cheese, fresh argugula

SPICY SHRIMP

spanish style, habanero oil, cilantro, garlic bread

ENTREES

 GRILLED ATLANTIC SALMON

grilled asparagus, cherry tomatoes, balsamic, basil oil.

BLACKENED ORGANIC CHICKEN

grilled potatoes, purple cabbage slaw, green salsa

     LOBSTER LINGUINI

fresh egg linguini, artichokes, butter, scallions

 GRILLED AUSTRALIAN LAMB CHOPS

creamy saffron risotto, carrots, green beans, marsala sauce

FILET MIGNON

pan roasted, prime beef center cut, over wild mushrooms

 DESSERT

 TIRAMISU

ladyfingers, zabaglione, mascarpone, coco powder

CARAMEL CHEESE CAKE

raspberry sauce, graham cracker crust

 COFFEE / TEA

For those who are not familiar with Barcode, here’s the break down.

  • Venue Type: Bar/Lounge, Restaurant
  • Amenities: Happy Hour, Valet, Bottle Service, Kitchen until Midnight
  • Hours: Mon – Fri: 11:30AM – 12AM, Sat: 6PM – 12AM
  • Dress Code: Casual
  • Location: Golden Triangle
  • Address: 1101 17th Street NW Washington, D.C. 20036 (202) 955 9001
  • Website: www.barcodedc.com
  • Atmosphere: Barcode provides comfort built on a high-end backdrop of marble with open-air and illumination. The venue boasts a 45 ft. bar, HDTV’s, massive booths, a lounge area with projector, dining area and sliding glass-door-panels in the spring/summer to create an indoor/outdoor ambiance with a relaxing vibe in a modern setting.

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