Barcode Extended Restaurant Week 2012
August 13-25
Barcode’s restaurant week is extended through the 25th! Due to popular demand there is now one extra week to enjoy.
It’s that time of year again- DC Summer Restaurant Week and Barcode tops the list of must go restaurants. August Restaurant Week in 2012 will be from August 13 through August 25. As usual, Barcode offers the best in a wide range of food choices in a relaxed and modern atmosphere. It’s the perfect setting to satisfy your appetite and your social spirit in a single place for your convenience.
Lunch Menu $20.12 Dinner Menu $35.12
Prices are per person and do not include beverage, tax or gratuity.
Make your reservations for lunch and dinner now by calling (202) 955-9001 or on Opentable.com
The Menu for Restaurant Week will be as follows:
Lunch:
STARTERS
GAZPACHO
crushed vine ripe tomatoes, virgin oil, cucumber, fresh mint
MIXED GREENS SALAD
pistachios, beets, shaved pecorino, red wine dressing
CEASAR SALAD
crisp romaine lettuce, herbed croutons, shaved parmesan cheese
ENTREES
ROCK FISH
pan roasted, braised kale, puttanesca sauce.
PASTA PRIMAVERA
fresh angel hair pasta, seasonal vegetables, topped with ricotta cheese, fresh basil
BLACKEND CHICKEN
grilled fingerling potatoes, purple cabbage slaw, green salsa
STEAK & FRIES
grilled flat iron steak, black olives, sun dried tomatoes, herbs, garlic oil
LOBSTER ROLLS
celery, onion, tarragon aioli, old bay, side of sweet fries
DESSERT
TIRAMISU
ladyfingers, zabaglione, mascarpone, coco powder
GELATO & SORBET
ask your server for selection of flavors
Dinner:
1st COURSE
TOMATO & MOZZARELLA SALAD
buffalo mozzarella, vine ripe tomatoes, basil, virgin olive oil, balsamic
GRILLED CALAMARI
spicy olive oil, roasted garlic and lemon
2nd COURSE
MIXED GREENS SALAD
pistachios, beets, shaved pecorino, red wine dressing
LOBSTER BISQUE
garnished with mascarpone mouse, scallions
MAIN COURSE
GRILLED ATLANTIC SALMON
grilled asparagus, cherry tomatoes, balsamic, basil oil.
PASTA PRIMAVERA
fresh angel hair pasta, seasonal vegetables, topped with ricotta cheese and basil
FILET MIGNON TIPS PASTA
cabernet wine sauce, butter, spinach, roasted peppers, herbs
CHICKEN PARMESAN
breaded chicken cutlet, marinara sauce, melted provolone, parmesan, spaghetti
SURF AND TURF
center cut prime beef tenderloin, sautéed shrimp arriabiatta, chickpeas, roasted peppers
DESSERT
TIRAMISU
ladyfingers, zabaglione, mascarpone, coco powder
CHEESE CAKE
raspberry marmalade, caramel drizzle
SELECTION OF GELATO AND SORBET
ask your server for selection of flavors
For those who are not familiar with Barcode, here’s the break down.
- Venue Type: Bar/Lounge, Restaurant
- Amenities: Happy Hour, Valet, Bottle Service, Kitchen until Midnight
- Hours: Mon – Fri: 11:30AM – 12AM, Sat: 6PM – 12AM
- Dress Code: Casual
- Location: Golden Triangle
- Address: 1101 17th Street NW Washington, D.C. 20036 (202) 955 9001
- Website: www.barcodedc.com
- Atmosphere: Barcode provides comfort built on a high-end backdrop of marble with open-air and illumination. The venue boasts a 45 ft. bar, HDTV’s, massive booths, a lounge area with projector, dining area and sliding glass-door-panels in the spring/summer to create an indoor/outdoor ambiance with a relaxing vibe in a modern setting.
