RESTAURANT-BAR-LOUNGE | 1101 17th Street NW, DC
P: 202.955.9001 | F: 202-955-6060

Restaurant Week at Barcode

Barcode Extended Restaurant Week 2012

August 13-25

Barcode Restaurant Week

Barcode’s restaurant week is extended through the 25th! Due to popular demand there is now one extra week to enjoy.

It’s that time of year again- DC Summer Restaurant Week and Barcode tops the list of must go restaurants. August Restaurant Week in 2012 will be from August 13 through August 25. As usual, Barcode offers the best in a wide range of food choices in a relaxed and modern atmosphere.  It’s the perfect setting to satisfy your appetite and your social spirit in a single place for your convenience.

 Lunch Menu $20.12  Dinner Menu $35.12

Prices are per person and do not include beverage, tax or gratuity.

Make your reservations for lunch and dinner now by calling (202) 955-9001 or on Opentable.com 

The Menu for Restaurant Week will be as follows:

Lunch:

STARTERS

 GAZPACHO

crushed vine ripe tomatoes, virgin oil, cucumber, fresh mint

 MIXED GREENS SALAD

pistachios, beets, shaved pecorino, red wine dressing

CEASAR SALAD

crisp romaine lettuce, herbed croutons, shaved parmesan cheese

 ENTREES

 ROCK FISH

pan roasted, braised kale, puttanesca sauce.

PASTA PRIMAVERA

fresh angel hair pasta, seasonal vegetables, topped with ricotta cheese, fresh basil

        BLACKEND CHICKEN

grilled fingerling potatoes, purple cabbage slaw, green salsa

STEAK & FRIES

grilled flat iron steak, black olives, sun dried tomatoes, herbs, garlic oil

LOBSTER ROLLS

celery, onion, tarragon aioli, old bay, side of sweet fries

 DESSERT

 TIRAMISU

ladyfingers, zabaglione, mascarpone, coco powder

 GELATO & SORBET

ask your server for selection of flavors

Dinner:

1st COURSE

 TOMATO & MOZZARELLA SALAD

buffalo mozzarella, vine ripe tomatoes, basil, virgin olive oil, balsamic

GRILLED CALAMARI

spicy olive oil, roasted garlic and lemon

2nd COURSE

MIXED GREENS SALAD

pistachios, beets, shaved pecorino, red wine dressing

LOBSTER BISQUE

garnished with mascarpone mouse, scallions

MAIN COURSE

 GRILLED ATLANTIC SALMON

grilled asparagus, cherry tomatoes, balsamic, basil oil.

 PASTA PRIMAVERA

fresh angel hair pasta, seasonal vegetables, topped with ricotta cheese and basil

     FILET MIGNON TIPS PASTA

cabernet wine sauce, butter, spinach, roasted peppers, herbs

 CHICKEN PARMESAN

breaded chicken cutlet, marinara sauce, melted provolone, parmesan, spaghetti

SURF AND TURF

center cut prime beef tenderloin, sautéed shrimp arriabiatta, chickpeas, roasted peppers

 DESSERT

 TIRAMISU

ladyfingers, zabaglione, mascarpone, coco powder

 CHEESE CAKE

raspberry marmalade, caramel drizzle

 SELECTION OF GELATO AND SORBET

ask your server for selection of flavors

For those who are not familiar with Barcode, here’s the break down.

  • Venue Type: Bar/Lounge, Restaurant
  • Amenities: Happy Hour, Valet, Bottle Service, Kitchen until Midnight
  • Hours: Mon – Fri: 11:30AM – 12AM, Sat: 6PM – 12AM
  • Dress Code: Casual
  • Location: Golden Triangle
  • Address: 1101 17th Street NW Washington, D.C. 20036 (202) 955 9001
  • Website: www.barcodedc.com
  • Atmosphere: Barcode provides comfort built on a high-end backdrop of marble with open-air and illumination. The venue boasts a 45 ft. bar, HDTV’s, massive booths, a lounge area with projector, dining area and sliding glass-door-panels in the spring/summer to create an indoor/outdoor ambiance with a relaxing vibe in a modern setting.

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